6 Fun Facts About Chocolate
Eating chocolate is like a divine experience and it is one of the favorite treats of the people. Around 7 million tons of chocolate are consumed every year worldwide. And you would be surprised to know that it takes about 4oo cocoa beans to make one pound of chocolate. The high-quality chocolate offers not only a fabulous taste experience but also gives the chance to develop true connoisseurship. Besides this, it has many health benefits, it’s a powerful source of antioxidants and reduces the risk of heart disease.
Chocolate symbolizes love and affection, so it is ideal to give chocolate candy gifts to your friends and family on any special occasion. Mainly there are three types of chocolates, i.e milk chocolate, white chocolate, and dark chocolate. All these are made up of cocoa beans and dark chocolate is the purest form of the chocolate. The white chocolate contains a large quantity of cocoa butter, whereas milk powder or condensed milk is added into milk chocolate.
Many manufacturers also release sugar-free visions of the dark chocolate for diabetic people.
We all eat chocolate almost every day to tempt our taste buds, most of us don’t know all that much about our favorite treat. In this blog, we will tell you some hidden facts about chocolate that will surprise you.
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Chocolate Was Used As The Currency -:
The Mayas and Aztecs used cocoa beans as the currency and their worth was more than the gold dust. These were used as barter so that food and clothes could be exchanged. They believed that these beans are the gift of the God of wisdom (the Quetzalcoatl). The cultivation of cocoa beans was limited by the Maya to restore their value.
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White Chocolate Isn’t Real Chocolate -:
The white chocolate is not considered as the real chocolate because it does not contain cocoa solids and cocoa liquor. It’s made up of cocoa butter, sugar, condensed milk, and flavoring agents. It’s of white or ivory color and much smoother than the dark and milk chocolate. It contains very few antioxidants and can increase weight. Due to less amount of caffeine content white chocolate candy gifts are best for the children.
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Chocolate Is Good For The Teeth -:
It may sound awkward but chocolate is indeed great for teeth and gums. The dark chocolate poses antibacterial properties that prevent tooth decay and fights with plaque and cavities. It contains abundant amounts of polyphenols, which is a natural chemical that fights against oral bacteria.
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The Melting Point Of Chocolate Is Less Than The Human Body -:
The melting point of chocolate lies between 86°F to 90°F and the average human body temperature is 98.6°F, that’s why chocolate dissolves as it enters the mouth. It is important to note that milk and white chocolate are more heat-sensitive than pure dark chocolates and melts at very low temperatures.
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The Scientific Name Of Cocoa Tree Is Theobroma -:
The scientific name of the cocoa tree is Theobroma, this Greek word means food of the Gods. Due to the amazing and rich taste of chocolate, the Swedish botanist Carl Linnaeus had given the name “Theobroma” to the cocoa tree.
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It Takes Around 8 Years To Develop The Recipe Of Smooth And Silky Milk Chocolate -:
Daniel Peter is the former of the white chocolate and he spent 8 years long period to figure out the recipe of the perfect milk chocolate. In 1887 he came out with the original formula of the milk chocolate, which became famous worldwide. He had changed the flavor around the world and we are so glad that he never gave up!
Bottom Lines -:
Everyone’s mouth watered after listening to the word chocolate and nothing can beat its lingering rich taste. We hope you enjoyed reading the above facts about chocolate. You can wow your friends by telling these fun facts about the most liked sweet in the world.
